Cumin is the seed of the plant Cuminum cyminum. It is a member of the family alongside its cousins Parsley, caraway, and fennel.
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The scientific name of the coriander seed is Coriandrum sativum. It is an Ayurvedic medicinal herb. The green leaves of coriander, also commonly known as cilantro.
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The scientific name of the carrom seed is Trachyspermum Ammi. Ajwain seeds are herbs also known as bishops weed.
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Dill is a flowering plant that is renowned as a culinary spice. Its herbal properties have made it a popular herbal medicine for centuries. The scientific name of dill seeds is Anethum graveolens.
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Fennel seeds look similar to cumin seeds but they are slightly bigger and have a slight green tinge with thicker ridges.
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Fenugreek seeds look like little angular, yellow stones which are really hard. They have an extremely strong bitter flavor and scent. Fenugreek is scientifically known as Linn and Methi in India.
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Mustard seeds are the small round seeds of various mustard plants. The seeds are about 1 to 2 mm in diameter and are different colors, from yellow, brown, and black .
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Turmeric (Curcuma longa) belongs to the family Zingiberaceae and might be one of the most valuable herbal medicinal plants. Turmeric is also referred to as Indian saffron due to its brilliant yellow colour.
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